Only on the Web

A collection of articles and valuable information that you will not find in our print magazines.


Food Allergies on Campus

Food allergies are on the rise. Menu management systems can help campus food service workers, as well as customers, identify and avoid “trigger foods” that can cause dangerous reactions.

Evolving Vegan Options at Michigan State

Michigan State is working to understand the perspective of vegan diners and enhance options on campus.

On-Campus Laundry 101

Do your washers and dryers make the grade? Here are some of the things you can do to optimize your laundry room’s performance.

Celebrate Anniversaries. Break a World Record.

Colleges and universities are creating unique PR and engagement opportunities through record-breaking anniversary marketing campaigns.

Washington Update: It’s Crunch Time

residence hall at Framingham State University

Designing for Sustainability: The Case for Early Intervention

This call to action explores the missed/lost opportunity when sustainability planning for higher ed projects begins too late in the game.

Renovation or New Construction?

Deciding between creative re-use of an existing building or new construction is not an architectural decision that happens in a vacuum. It's critical to understand all the problems that you are trying to solve.



Designing Medical Education Spaces for Interprofessional Learning

Washington Update: What Will Happen Next?

Top Five Ways to Amplify Student Experience

Rainscreen Systems: Keeping Your Buildings Dry

Has your college/university had problems with fraternity/sorority hazing on your campus?


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